Pan Seared New Bedford Scallops 20
Served with ginger-garlic Jasmine rice, sauteed crimini mushrooms, and a roasted macadamia cream sauce; finished with our sweet soy reduction.
Lamb Sirloin 18
Spice crusted lamb loin, sweet potato and feta mash, rosemary and roasted garlic demi glace.
Mussels Carbonara 15
P.E.I mussels sauteed with leeks and garlic, crispy pancetta, parmesan, cream and tagliatelle pasta.
Korean Short Rib Tacos 15 (t)
Soy-marinated and slow roasted short ribs, Asian slaw, korean BBQ sauce, and gochujang crema in a grilled tortilla.
Chicken and Waffles 15
Crispy buttermilk fried chicken, country sausage gravy on top of a warm Belgian waffle with maple bourbon syrup.
Cork Sliders 13
Three black angus beef sliders, crystal cave aged cheddar, caramelized onion jam, horseradish aioli on toasted hawaiian rolls, served with jersey fries.
Roasted Bone Marrow 12 (t)
Split roasted beef bones, rioja braised shallot marmalade, toasted crostini, himalayan sea salt.
Philly Cheese Steak Spring Rolls 11 (t)
Seasoned beef, peppers, onions, and cheese rolled in a crispy wrapper; served with spicy aioli and fried onion rings.
Dumplings 10 (t)
Gochujang seasoned chicken with an asian vegetable medley, pan seared and served with a hoisin sriracha sauce and ponzu.
Steamed Edamame 7 gf (t)
Sprinkled with sea salt and black pepper, served with garlic-ginger ponzu.