CORK
CORK_ENEWS
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Menu

Beverage Menu

Gift Cards

Always available to purchase in-house & now available on-line. CLICK HERE

Head Chef John Bentley~ Cork's Secret Ingredient
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At Cork, we consistently strive to offer the best food using seasonally fresh ingredients.

 
     

New England Clam Chowder 5

Smoked ham & collard green soup 5


Cork Salad 7

Mixed greens, red onion, shredded carrot, and cucumber with tomato-ginger vinaigrette

Beet Salad 8
lightly pickled red beets, baby arugula, and orange segments with goat cheese and honey-thyme vinaigrette

Caesar Salad 7
Romaine lettuce, croutons, cherry tomato, shredded carrot and shaved Pecorino-Romano

Fried Oysters 11
lightly dusted and quick fried oysters with Portuguese hot pepper remoulade and lemon wedge

Seared Salmon 11
5oz farm raised filet, served with marinated beet chips, red quinoa salad, and lemon-pepper vinaigrette

Fish and Chips 12
IPA marinated cod loins, lightly battered and fried; served with French fries, tartar sauce, and cole slaw

Petite Sirloin 13
grilled 6oz CAB sirloin served with caramelized onions, kalamata olives, and marinated mushrooms in a piquant garlic and achiote sauce

Seared Chicken 11
marinated chicken tenderloins sautéed with spinach, onions, hot peppers, and cherry tomatoes in a spicy garlic broth

Fried Feta 8
panko battered feta cheese, quick fried and served with mango chutney and arugula pesto dipping sauce

Marinated Olives and Peppers 6
Mixed marinated olives and roasted peppers topped with shaved pecorino and served with toasted crostini

Marinated Mushrooms 6
marinated wild mushrooms, topped with shaved Pecorino-Romano and served with sesame lavash crackers

Spinach and Artichoke Crostini 9
baby spinach, sweet peppers, and artichoke hearts on grilled baguette with crumbled feta

 

Lobster Crostini 16
tender lobster meat tossed with celery, mayonnaise, and Old Bay, served over toasted crostini

Cheese Platter 17
Great Hill Blue cheese, New England Camembert, Cave Aged New York Cheddar, and New England Chevre. Served with fruits, accompaniments, and toasted crostini

Grilled Flatbread 10
your server will inform you of this evening’s toppings

Fried Calamari 10
tender squid rings tossed with kalamata olives, roasted tomatoes, hot peppers, and fresh basil in spicy garlic butter

Pan Seared Ahi Tuna 15
our uniquely seasoned and seared Ahi tuna loin, sliced and served rare with mango chutney, wasabi, and ponzu sauce

Pan Seared New Bedford Scallops 14/20
served over sticky Jasmine rice, sautéed cremini mushrooms, and a roasted Macadamia cream sauce. Finished with our sweet soy reduction

Local Littlenecks 12
steamed with roasted peppers, caramelized onions, and arugula pesto sauce. Served with toasted crostini

Prince Edward Island Mussels 12
steamed with roasted fennel, cherry tomato, and marinated onion in a pineapple-red curry broth. Served with toasted crostini

Philly Cheesesteak Spring Rolls 10
seasoned beef, peppers and cheese rolled neatly in a crispy wrapper and served with Sriracha aioli and onion strings

Empanadas 10
your server will inform you of this evening’s offerings

Mixed Grill 13
Marinated chicken, shrimp, and chorizo grilled and served with a fennel and pickled onion salad

Truffled Fritas 8
French fries tossed with white truffle oil, herbs, and Pecorino-Romano

Sauteed Shrimp 12
jumbo shrimp with roasted celery, garlic, and carrot in a buffalo broth with crumbled feta cheese

Steamed Edamame 5
sprinkled with sea salt and black pepper, served with Ponzu dipping sauce

Sides
Sauteed Spinach 4
Sauteed Vegetables 4
French Fries 4
Side Salad 4
  Desserts
Flourless Chocolate Cake 7
Crème Brulee 7
Sorbet or Ice Cream 6
House Made Cheesecake 7
 
 
Cork ~ Located in Historic New Bedford Seaport / 90 Front Street, New Bedford, MA 02740 / 508.994.9463 / 7 Days a Week, 11:30am-2am