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Beverage Menu

Gift Cards

Always available to purchase in-house & now available on-line. CLICK HERE


At Cork, we consistently strive to offer the best food
using seasonally fresh ingredients.


Soups & Salads
Chourico and White Bean Soup 5
Smoked Bacon and
Local Corn Chowder 5

Cork Salad 8
Baby field greens, grilled corn, chopped tomato and red onion tossed in a carrot vinaigrette.
Bacon Caesar 8
Romaine lettuce, shredded carrots and smokey bacon dressing, topped with Pecorino-Romano and grilled croutons.
Orange and Beet Salad 8
Baby arugula, house pickled beets and orange slices tossed in a honey-thyme vinaigrette with crumbled goat cheese


Seared Salmon 17
Spice rubbed salmon filet served over soba noodle salad and drizzled with a Sesame-Pomagranate vinaigrette.
Grilled Sirloin 20
Whiskey rubbed 12oz Certified Angus Sirloin served over a bed of BBQ potato salad and topped with blue cheese and beer battered onion rings.
Chicken Gnocchi 16
Potato and ricotta gnocchi tossed with slow roasted chicken thighs, caramelized onions, macadamia nuts and dried cranberries in a creamy spinach and garlic sauce.
Pan Seared Scallops 14/22
Seared New Bedford scallops served over jasmine rice, sauteed crimini mushrooms and a roasted macadamia cream sauce, finished with sweet soy.
Seared Cod 17
Local cod, seared and served over chourico and garlic risotto cakes, topped with cherry tomatoes in a spicy onion broth.
Cork Burger 12
10oz Certified Angus patty, grilled to your liking and served with house-made tomato jam, smoked local cheddar and baby field greens.


Marinated Olives and Peppers 7
House-marinated roasted peppers and mixed Spanish & Portuguese olives topped with Pecorino-Romano and grilled baguette.
Grilled Flatbread 10
Our house-made grilled flatbread topped with a varying array of toppings. Your server will inform you of today’s offering.
Steamed Edamame 5
Sprinkled with salt and pepper and served with a side of Ponzu sauce.
New England Cheese Platter 17
Great Hill Bleu Cheese, Smoked Cheddar, Unripened Goat and Camembert; served with fruits, grilled baguettes and a drizzle of local blueberry honey.
Artichoke Crostini 8
Artichoke and white bean ragout baked on grilled baguette and topped with crumbled goat cheese and balsamic glaze.
Calamari 11
Tender squid rings, fried and tossed with roasted garlic and pickled peppers. Topped with roasted tomato remoulade.
Risotto Cakes 9
Fried chourico and garlic risotto cakes, served with pimenta moida and pickled peppers.
Truffled Fritas 7
French fries tossed with white trufle infused olive oil, herbs and Pecorino-Romano.
Empanadas 10
Flaky pastry dough rolled around a varying array of fillings, baked and served with accompanying sauce. Your server will inform you of today’s offering.



Philly Rolls 10
Seasoned beef, peppers and onions rolled neatly and quick fried. Served with crispy onion rings and Sriracha aioli.
Mussels Mozambique 11
PEI mussels sauteed with green olives, cherry tomatoes and caramalized onions in a spicy garlic, butter and saffron sauce. Served with grilled baguette.
Littlenecks 11
Local littlenecks with smoked bacon, fried potatoes and grilled corn, simmered in an herbed broth with a touch of cream. Served with grilled baguette.
Sauteed Shrimp 12
Jumbo shrimp sauteed with white beans, cherry tomato and roasted garlic in an herbed broth with a touch of cream. Served with grilled baguette.
Ahi Tuna 15
Our uniquely seasoned Ahi tuna, seared and served rare with seaweed salad, wasabi, Ponzu sauce and garlic-ginger chutney.
Lobster Crostini 16
Tender claw and knuckle lobster meat, lightly dressed with mayonnaise, celery and Old Bay. Served atop grilled baguettes.

Sauteed Spinach 3
Fries 4
Salad 4
Sauteed Vegetable 4
Flourless Chocolate Cake 7
Creme Brulee 7
Sorbet/Ice Cream/Gelato 6
House-Made Cheesecake 7
Cork ~ Located in Historic New Bedford Seaport / 90 Front Street, New Bedford, MA 02740 / 508.994.9463 / 7 Days a Week, 11:30am-2am