Pan Seared New Bedford Scallops 20 (gf)
Served with ginger-garlic Jasmine rice, sauteed crimini mushrooms, and a roasted macadamia cream sauce; finished with our sweet soy reduction.
NY Strip 22 (gf)
Grilled 12 oz bone-in strip steak, grilled asparagus, roasted root vegetable risotto.
Dim Sum Dumplings 12 (t)
Chicken, carrot and water chestnut seasoned with ginger, soy and sesame oil, served with a ponzu glaze and mango vinegar.
Steamed Edamame 8 (gf) (t)
Sprinkled with sea salt and black pepper, served with garlic-ginger ponzu.
Empanadas 11 (t)
Made from scratch! Your server will inform you of today’s offering.
Pork Belly 12 (t) (gf)
Sticky Chinese style pork belly, slow cooked then pan seared with a spicy ponzu glaze, sesame seeds and chives.
Confit Duck Poutine 12
Pulled confit duck, roasted garlic demi glace, cheddar cheese curds, Jersey fries.
Truffled Fritas 10 (t)
Natural cut french fries tossed in white truffle oil, mixed herbs, sea salt and pecorino romano cheese.
Half Roasted Chicken 16
Sous-vide herb marinated half chicken, roasted garlic mashed potato, caramelized baby carrots.
Korean Short Rib Tacos 14 (t)
Soy-marinated and slow roasted short rib, Asian slaw, Korean BBQ sauce, and gochujang crema in a grilled tortilla.
Chicken and Waffles 15 (t)
Crispy buttermilk fried chicken, honey sriracha bacon jam, warm Belgian waffles and aged bourbon maple syrup.
Cork Sliders 14 (t)
Three black angus beef sliders, crystal cave-aged cheddar, caramelized onion jam, horseradish aioli on toasted Hawaiian rolls, served with Jersey fries