Thai Shrimp Nachos 17 (t)
Jumbo shrimp sauteed with red pepper, leeks, Thai basil and garlic served over crispy wontons with coconut curry sauce.
Enjoy over rice instead of wontons ($2 upcharge).
Philly Cheese Steak Spring Rolls 11 (t)
Seasoned beef, peppers, onions, and cheese rolled in a crispy wrapper; served with housemade sriracha aioli and fried onion strings.
Street Corn (Elotes) 11 (t) (gf)
Grilled local sweet corn, chili lime aioli, crumbled cotija cheese, cilantro, and fresh lime
Tuna Poke 17 (gf)
Spicy soy-marinated ahi tuna served over sushi rice with fresh avocado, seaweed salad, toasted sesame seeds, mango, and a ginger ponzu glaze.
Seared Tuna 17 (gf) (t)
Seared sesame-crusted tuna, beet cured ginger seaweed salad, mango glaze, wasabi.
Cork Wings 12 (t)
Half dozen confit lollipop-style chicken wings tossed in our honey mustard and candied bacon, or ask your server about the sauce of the week.
Grilled Flatbread 11 (t)
Your server will inform you of today’s offering.
Cheese Platter 18 (t)
Chef’s selection of Sid Wainer’s local and international cheeses; served with grilled crostini, infused honey, and fresh fruit.
Honey Almond Salmon 18
8oz honey almond-crusted salmon served over sauteed baby spinach, and heirloom tomato, finished with a lemon buerre-blanc.
Cioppino 17 (gf)
Scallops, jumbo shrimp, and littlenecks in a white wine-tomato broth with roasted potatoes, shallots, and basil.
Calamari 12 (t)
Tender calamari rings fried until golden brown with banana and hot cherry peppers; topped with 0ur housemade lemon-basil aioli and scallions.
Lobster Sliders 22 (t)
Our lobster salad served on toasted sweet Hawaiian rolls with rainbow micro greens and served with Jersey fries.
Lobster Crostini 19 (t)
Tender lobster meat tossed with celery, mayonnaise, and Old Bay, served over three toasted crostinis