Celebrate all of your special events in Historic New Bedford’s most impressive Private Room.

For more info or to book a reservation email events@corkwineandtapas.com or 508.961.1464

BUFFET PACKAGE

**Minimum of 25 people**

BUFFET OPTION 1:  $30 PER GUEST
Includes choice of salad, 2 entrees & dessert
– Butternut Squash Ravioli
– Beef or Chicken Stir-Fry with White Rice
– Vegetarian Brown Rice
– Portuguese Sausage Kabobs with Saffron Rice
– Chicken Broccoli Penne
– Seared Scrod in a Lobster Sauce with Potato

BUFFET OPTION 2:  $40 PER GUEST
Includes choice of salad, 3 entrees & dessert 
(Selections may also include listed in buffet option 1)
– Cork Paella with Saffron Rice
– Pan Seared Scallops
– Sautéed Shrimp with Scampi Sauce and Basil Rice
– Seared Salmon
– Grilled Petite Sirloin with Baby Potato and House Sauce

BUFFET OPTION 3:  $50 PER GUEST
Includes choice of salad, appetizer, passed appetizer or Cheese/Charcuterie Platter, 3 entrees & dessert (Selections may also include listed in buffet option 1 & 2)
– Baked Stuffed Shrimp with Lemon-basil Beurre Blanc
– Grilled Lamb Lollipops with chilled Orzo Salad
– Lobster Ravioli with Grilled Corn, Scallions, and Portobello mushrooms in a Coconut Curry broth

HOR D’OEUVRES
Single Platters $3.50 per person 
Caprese Skewers / Bruschetta Flatbread / Crab Cakes / Chicken Skewers  / Beef Skewers / Philly Cheese Spring Rolls / Tuscan Mushroom Caps /  Spanakopita / Artisan Cheese Board / Blue Cheese & Fig Crostini

SALADS
Cork Salad / Caesar Salad / Beet Salad

DESSERTS
Apple Crisp / Flourless Chocolate Cake Bites / Cookie Platter

BRUNCH

**Minimum of 25 people**
$19 per person

Assorted Fresh Fruit
Scrambled Eggs
French Toast Casserole
Roasted Potatoes
Crisp Bacon
Sausage Links
Assorted Breakfast Pastries

Orange Juice  /  Coffee  /  Tea

Additional Buffet Selections

Corned Beef Hash – $5.00
Belgian Waffles – $4.00
Salad Station – $4.00
Pasta Station – $5.00

Mimosa – $4.00 per glass / Bloody Mary – $5.00 per glass

4 COURSE DINNER PACKAGE

Package includes hors d’oeuvres, salad, entrees & dessert
$45 per person

HORS D’OEUVRES
Select 2
$4 up charge/per person for Artisan Cheese Platter or Charcuterie Board
Bruschetta Flatbread, Shrimp Cocktail, Philly Cheese Rolls, Beef Skewers, Spanakopita, Bluecheese & Fig Crostini, Calamari, Chicken Skewers, Vegetable Crudite

SALADS
Select 1
Arugula Salad, Iceberg Salad, Cork Salad

ENTREES
Select up to 4
(For Friday and Saturday evenings a count of orders must be taken prior to evening if you want 4 selections. If you can not get a count you may only select 3.)

Pan Seared Scallops  seared New Bedford sea scallops served over Jasmine rice, cremini mushrooms & a roasted macadamia cream sauce, drizzled with a sweet soy reduction

Salmon Fillet  Seared miso-glazed salmon served over jasmine rice with a sweet soy glaze

Grilled Sirloin grilled 8oz sirloin with wild mushrooms, banana peppers, roasted Yukon potatoes in a traditional “a la mama” sauce

Gulf Shrimp jumbo shrimp with marinated artichokes, scallions, and cherry tomatoes in a white wine-basil sauce served over Jasmine rice

Seared Chicken marinated chicken tenderloins sautéed with crumbled linquica, cremini mushrooms, and sun dried tomato in a gorgonzola sauce served over Jasmine Rice

Vegetable Scampi seasonal local farm produce sauteed in a scallion scampi sauce served over Jasmine rice

DESSERT
Select 1
Flourless Chocolate Cake, Sorbet or Gelato or Ice Cream, Cheesecake

HOR D’OEUVRES PACKAGE

*Minimum of 20 people**

$30 PER PERSON**
Select 3 Butlered Hor D’Oeuvres
With 2 Stationary Hor D’Oeuvres

$40 PER PERSON
Select 4 Butlered Hor D’Oeuvres
With 3 Stationary Hor D’Oeuvres

Per person prices are only available once food minimums above have been met.

STATIONARY HOR D’OEUVRES
Artisanal Cheese Platter – $5.00pp
Flatbread – $2.00pp
Charcuterie Board – $5.00pp
Vegetable Crudité – $4.00pp
Shrimp Cocktail – $3.50pp
Hummus & Tubule Platter – $2.00pp
Fruit Bowl – $3.50pp

BUTLERED HOR D’OEUVRES
(Hot & cold hor d’oeuvres are passed out and hand-served by our wait staff)
Hot
Raspberry & Brie Phyllo – $4.00/pp
Spanakopita – $2.00/pp
Chicken Skewers – $2.00/pp
Crab Cakes – $2.00/pp
Beef Skewers – $3.50/pp
Scallops wrapped in Bacon – $5.00/pp
Tuscan Mushroom Caps – $2.00/pp
Philly Cheesesteak Springroll – $2.00/pp
Thai Money Bags w/
Vegetable – $2.00/pp
Shrimp – $3.00/pp
Shrimp Skewers – $3.00/pp

Cold
Blue Cheese & Fig Crostinis – $1.75/pp
Smoked Salmon Crostini – $3.00/pp
Caprese Skewers – $2.00/pp
Prosciutto Wrapped Melon – $2.00/pp

**$25 minimum package required/minimum of 30 guests
**Please inform your server of any food allergies.
**The room rental fee is utilized by the restaurant to cover operating expenses for your function
Tax and gratuity additional.